Amount of Phytosterols in Pasta, homemade, made with egg, cooked
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, homemade, made with egg, cooked there is 1 mg of Phytosterols. Change amount
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Phytosterols
Phytosterols is a nutrient present in many other foods. The below table lists foods high in Phytosterols other than Pasta, homemade, made with egg, cooked.
Oil, rice bran
|
1190 mg
|
1.19%
|
Oil, sesame, salad or cooking
|
865 mg
|
0.86%
|
Seeds, sesame seeds, whole, dried
|
714 mg
|
0.71%
|
Oil, wheat germ
|
553 mg
|
0.55%
|
Seeds, sunflower seed kernels, dried
|
534 mg
|
0.53%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
444 mg
|
0.44%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
444 mg
|
0.44%
|
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
|
410 mg
|
0.41%
|
Oil, sheanut
|
357 mg
|
0.36%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
347 mg
|
0.35%
|
Oil, cottonseed, salad or cooking
|
324 mg
|
0.32%
|
Oil, poppyseed
|
276 mg
|
0.28%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
|
276 mg
|
0.28%
|
Oil, almond
|
266 mg
|
0.27%
|
Oil, apricot kernel
|
266 mg
|
0.27%
|
Spices, cloves, ground
|
256 mg
|
0.26%
|
Oil, industrial, soy, refined, for woks and light frying
|
250 mg
|
0.25%
|
Oil, vegetable, soybean, refined
|
250 mg
|
0.25%
|
Spices, sage, ground
|
244 mg
|
0.24%
|
Oil, olive, salad or cooking
|
221 mg
|
0.22%
|
Pasta, homemade, made with egg, cooked
Pasta, homemade, made with egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made with egg, cooked are listed below.
Water
|
68.71 g
|
68.71%
|
Energy (calorie)
|
130 kcal
|
|
Energy (joule)
|
544 kJ
|
|
Protein
|
5.28 g
|
5.28%
|
Total lipid (fat)
|
1.74 g
|
1.74%
|
Ash
|
0.73 g
|
0.73%
|
Carbohydrate, by difference
|
23.54 g
|
23.54%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
1.16 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
52 mg
|
0.05%
|
Potassium, K
|
21 mg
|
0.02%
|
Sodium, Na
|
83 mg
|
0.08%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.056 mg
|
|
Manganese, Mn
|
0.183 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.173 mg
|
|
Riboflavin
|
0.174 mg
|
|
Niacin
|
1.257 mg
|
|
Nutrients in Pasta, homemade, made with egg, cooked